Minutes on the box, and what a real bottle actually takes · review
An electric motorized spin chiller using water and ice to chill a wine bottle in 5–6 minutes or a can in about 1 minute, from room temperature with no pre-freezing needed. The manufacturer explicitly states it is not suited to champagne. Confirmed with a real price on Amazon.fr.
Both Vacu Vin products in this comparison need hours of advance freezing. This one doesn’t — add ice and water, plug it in, and a room-temperature bottle reaches drinking temperature in 5 to 6 minutes, or a can in about a minute. That trade-off — power and ice on hand, instead of freezer planning — is the whole case for choosing it.
Cooper Cooler states plainly that this unit is not meant for champagne or other sparkling wine, because the rotation that chills still wine quickly can cause a sparkling bottle to foam. That’s a concrete piece of guidance worth repeating rather than glossing over — for sparkling wine, one of the passive Vacu Vin options is the better tool.
Catalogued and unsold: the American Amazon shop lists the reference with nobody behind it.
Read from Keepa on the day this page was last revised; stock and price both move without notice.
For genuinely fast, on-demand chilling of still wine or cans with no advance planning, this is the standout option in this family — just keep a Vacu Vin sleeve on hand for champagne, since this machine explicitly isn’t built for it.
| Technology | Motorized rotation in a water-and-ice bath |
|---|---|
| Chilling time — wine bottle | 5–6 minutes |
| Chilling time — can | ≈1 minute |
| Format | Small size, ≈1.5 L capacity, ≈2 kg (4.4 lb) |
| Champagne suitability | Not recommended by the manufacturer — the rotation can cause sparkling wine to foam |
| Amazon reference | B00AN5C5B4 (identical ASIN and EAN on DE and FR; a live price was confirmed on FR, not on the DE listing checked) |
No — the manufacturer explicitly advises against it. The motorized spinning action that chills still wine quickly can cause sparkling wine to foam and potentially overflow when opened. Use the Vacu Vin sleeve or bucket, both reviewed alongside this model, for champagne instead.
Ice and water, added at the time of use, plus a power outlet to run the motor. In exchange, it needs no advance freezing — a bottle can go from room temperature to chilled in the time it takes to prepare a drink, which neither Vacu Vin product can do without hours of prior planning.
8.4/ 10
Someone who wants genuinely on-demand chilling with no advance planning, for still wine or cans, and who has ice and water readily available — and who has another plan entirely for champagne.
A reference exists on these Amazon stores: France, United Kingdom, United States. Listed is not the same as in stock — availability changes daily.
Details checked on August 25, 2026.
Specifications: the manufacturer sheet for bar and wine appliances and the matching Amazon product page. Prices and availability: Keepa. Every figure on this page names its source.
Single-bottle electric cooler, 41–64 °F, holds for up to 24 hours, bottles under 3.74 in diameter, iceless, built-in kit option
A single-bottle electric cooler holding any temperature from 41 to 64 °F for up to twenty-four hours.
Best for: A dinner party where one bottle has to stay at exactly the right temperature all evening
≈ $100
Rapid chiller: 77 °F to 43 °F in minutes, extra chill to 33 °F, ice-water spray with rotation, no-spin option, 120 V and 12 V plugs, 15 × 6 × 9 in
A rapid chiller taking drinks from 77 °F to 43 °F in minutes, with an extra setting to 33 °F and both mains and car plugs.
Best for: A tailgate, a boat or a party where warm bottles arrive and have to be cold in minutes
≈ $105
Rapid chiller: cans in 1 minute, wine bottles in 6 minutes, ice-water spray with rotation, no-spin option, also heats baby bottles, 16 × 10.5 × 8 in
A rapid chiller cooling cans in a minute and wine bottles in six, which also warms baby bottles.
Best for: A home bar or dorm where a warm bottle needs to be drinkable in six minutes rather than tomorrow
≈ $100
